CHILLY LAMB

INGREDIENTS  Lamb                                     - 500g (cut into small cubes Onion                                      - 4 nos (chopped) Tomatoes                                - 4 nos (chopped)  Chilly powder - 1/2 tbsp turmeric powder - 1 tsp  Green Chilly paste  -2 tbsp  Ginger paste - 1 tbsp Garlic paste  - 1 tbsp  Cumin powder -  1 tsp  Coriander leaves -  1 tbsp (chopped)    Cooking Oil - As required  Water -  As required  Salt - To taste  PREPARATION Heat oil and fry onions till they turn light brown. Add ground pastes to it and cook on low flame. When oil starts separating from the mixture, add meat,Chilly powder, turmeric powder,  cumin powder ,  and salt. Add tomatoes when the meat becomes tender. Add little water if required .  Cook it for about 15 minutes.Garnish with coriander leaves .  Lamb Chilly  is ready.