CHILLY PANEER

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INGREDIENTS

Paneer(cut in to cubes) - 200 g

Onion (cut in to square shaped pieces) - 2 nos

capsicum(cut in to square shaped pieces) - 1 nos

Green chilly(sliced in to pieces) - 6 nos

Garlic paste - 1 tbsp

Ginger paste - 1 tbsp

Soya sauce - 1 tbsp

Chilly sauce - 1 tbsp

Tomato sauce - 3 tbsp

Pepper powder - 1 tsp

Corn flour - 2 tbsp

Vinegar - 1tbsp

Oil - 4 tbsp

Ajinomoto - 1 pinch

Salt - to taste

Selary - 1 tbsp

Spring onion - 1 tbsp

Mint leaves - 1 tbsp

Coriander leaves - 1 tbsp

preparation

Mix together ginger garlic paste , cornflour and salt , marinate the paneer pieces in the mixer. Keep aside for 10 mnts .

Heat oil in a fry pan and fry the marinated paneer pieces till golden in color . Heat 2 tbsp of oil in a saucepan, stir fry the onions in it over high heat for 2 mnts . Add green chillies , soya sauce , vinegar , ajinomoto , pepper powder and capsicum and the fried paneer . Add enough salt & mix well .Cook for 2 mnts . Add selary and spring onion . Remove from heat .

Garnish with coriander and mint leaves and serve .