CHILLY POTATO

Ingredients:
potatoes - 250 g (boiled and cut in to 1/2 inch cube )

Plain flour/maida - 8 tbsp

Green chillies - 10,chopped lengthwase

Garlic cloves - 8,crushed

Soya sauce - 1/2 tbsp

chilly sauce - 2 tbsp

Tomato sauce - 4 tbsp

Pepper powder - 1 tbsp

Coriander leaves - 1 tbsp

Sugar - 1 tsp

Salt - to taste

Vegetable oil/coconut oil

Water

Spring onion shreds - for garnishing

PREPARATION

Mix plain flour and salt in a bowl and enough water to make a batter of pouring consistency such that it properly coats the potatoes pieces . Heat oil in a pan for deep-frying the potatoes pieces. Dip each potatoes piece in the batter for well coated with the batter . Deep-fry till brown and crispy . Heat some oil and add green chilies and garlic and stir well. Add soya sauce, chili sauce and tomato sauce and stir again .Add sugar, salt and pepper and fried potatoes cubes and stir well . Cook for some minutes till the sauces coat the potatoes and add the coriander leaves and pour to serving dish . Garnish with the spring onions shreds and serve hot .