CHILLY CRAB

Ingredients

Fresh Crabs -1/2 kg

Red chilli paste - 2 tablespoons

Garlic, chopped 10 cloves

Ginger,chopped - 1 tablespoon

Oil - As required

Tomato sauce - 2 tablespoons

Chilly sauce - 1 tablespoon

soya sauce - 1/2 tablespoon

Salt - to taste

Cornflour -2 tablespoons

Sugar -1 teaspoon

Vinegar -1 tablespoon

Spring onion -chopped - 2 tablespoon

PREPERATION

Wash the crab well .

Heat sufficient oil in a wok and deep fry the whole crab along with the claws. Drain and set aside . Heat two tablespoons of oil in another wok. Add garlic,ginger and sauté for a minute. Add sauces and red chilly paste . When the mixture comes to a boil, add salt . Dissolve cornflour in half a cup of water and add to the sauces. Add sugar,salt and cook till it thickens slightly . Add vinegar to the sauce along with spring onion and mix. Add the fried crab and cook for 10 mnts .