Chilly fish

Chilly fish

Ingredients

Fish(cut in to medium sizes) – ½ kg
Onion(Cut in to long pieces) – 1
Ginger paste(1 tbsp)
Garlic paste (1 tbsp)
Green chillies ( cut into small pieces )-8


Turmeric powder – ½ tsp
Chilly powder – ½ tsp
Tamarind pulp – 2 tsp
Tomato sauce – 2 tbsp
Coriander leaves – 1 tbsp
Ajinomoto - a pinch(optional)
Salt – to taste
Vegetable oil/coconut oil – As required


Preparation:
Mix the ginger garlic paste, salt, chilly powder turmeric powder and tamarind pulp to make a paste.
Add the fish to the paste and let it for 30 minutes
Heat some oil in a pan and half fry the fish.
Heat a little oil in a pan and fry the onions and green chillies.
Add the fried fish pieces to the boiling mixture.
Add the tomato sauce ajino-motto and coriander leaves, cook for 2 mnts and remove from heat.