CHILLY GOBHI/CHILLY CAULIFLOWER

Ingredients
Cauliflower Florets -Separated from 1 big cauliflower
Onion – 1 medium (sliced)
Green Chillies – 8 (chopped)
Ginger– 1 tbsp (cut into small pieces)
Garlic– 1 tbsp (chopped into small pieces)
Capsicum– 1 medium (diced into small cubes)
Spring onion– 1/2 cup (chopped)
Red Chilly Powder -1 tsp
tomato sauce - 3 tbsp
Soya Sauce -1 tbsp
Salt– As required
Oil – As required
For Marination
Cornflour – 3 tbsp
Maida/All Purpose Flour –2 tbsp
Red Chilly Powder – 1 tbsp
Ginger Paste – 1/2 tbsp
Garlic Paste -1/2 tbsp
Green Chilly Paste – 1 tbsp
Salt – As required
Water – Optional
Preparation
Make a marinade of the above ingredients in the form of a thick batter. Mix the cauliflower florets and marinate it for half an hour.
Heat oil in a wok and deep fry the marinated cauliflower pieces. Keep it aside and allow it to cool.
Heat oil in another pan and saute the onions, green chillies, ginger and garlic till the onions become translucent.
Add capsicum pieces and saute for 2 minutes.
Add the spring onions and saute for a while.
Add chilly powder, tomato sauce, Soya sauce and salt.
Add the fried cauliflower florets and mix well so that the gravy is coated well. Keep it covered and cook on low flame for another 3 minutes.
Remove from flame and serve hot .