Tuesday, November 3, 2009

CHILLY PRAWNS

Ingredients ;
Prawns                             - 1/2 kg
Onions                              - 2 avr
Ginger paste                      - 1 tbsp
Garlic paste                       - 1 tbsp
Red chilly powder              - 2 tsp
Turmeric powder                - 1/2 tsp
Pepper powder                   - 1/2 tsp
Soya sauce                          - 1/2 tbsp
Chilly sauce                         - 1 tbsp
Tomato sauce                      - 2 tbsp
Capsicum                             - 1
Spring onion                         - 2 tbsp
Ajinomoto                             - 1 pinch
Sugar                                     - 1/2 tsp
Salt                                         - to taste
Oil                                          - for frying
Coriander & mint leaves          - 2 tbsp
    
PREPARATION

  • Clean the prawns and keep aside . In a pan heat oil, add sliced onion, ginger garlic paste and saute well.Add chilly powder , turmeric powder  salt  and prawns  and cook for 5 mnts . mix sauces together and add with prawns . Close the pan and allow it to simmer. Add ajinomoto ,sugar and pepper powder .Then add capsicum and springoion .  Cook for 2 mnts  . Garnish with leaves and serve .       








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