Grape Juice

Ingredients

Grapes(Black ones) : 1 kgSugar : 400 gmCardamom(Elakka) powdered : ½ tspCloves(Grambu) powdered :1/4 tspCinnamon(Karugapatta) powdered : ¼ ts

Preparation

Boil grapes in 1/2ltre of water. Keep it overnight. Next day, grind it in a mixer or squeeze it with your hands. Remove the skin and extract the juice. Boil water in a pan. Add sugar and make it thick. Add cloves, cardamom and cinnamon and mix well. Add the juice to it. Allow it to cool. Keep in refrigerator. :- Serve chilled.

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