Chilly Squid(Chilly Koonthal)

Ingredients

Squid/koonthal         - 1/2 Kg

Onion                       - 100 G

Ginger garlic paste    - 1 TBs

Green chilly              - 6 Nos (Cut in to long pieces)

Chilly powder           -3TB s

Turmeric Powder      -1Ts

Cornflour                  -2Ts

Soya Sauce              -1TBs

Chilly Sauce             -1TBs

Tomato Sauce          -1TBs

Oil                            -As required

Salt                          -To taste

Preperation
Clean Squid well and marinated with chilly powder ,turmeric powder and salt and keep a side for 10Min then fry.
Boil oil in a fry pan add onion ginger garlic paste and green chilly and saute well.
Then add fried squid and all sauces and enough salt and cook well.
Garnish with capsicum ,coriander leaves and serve hot.