Mango, pineapple, ginger and lime juice

Ingredients

Ripe mango : 500 g

Pineapple : 500 g

Fresh root ginger : 1 c m piece

Sugar : 1 cup (optional)

&Juice of 1 lime

Method;

Cut 2 thin wedges from the mango, to decorate. Peel the remainder, cut as much flesh from around the stone and juice. Peel and core the pineapple, cut into chunks . Add sugar . Peel the ginger, chop and blend the all ingredients in a mixer. Add lime to taste. Chill. Pour into glasses and decorate with a mango wedge.