CHILLY LAMB

INGREDIENTS  Lamb                                     - 500g (cut into small cubes Onion                                      - 4 nos (chopped) Tomatoes                                - 4 nos (chopped)  Chilly powder - 1/2 tbsp turmeric powder - 1 tsp  Green Chilly paste  -2 tbsp  Ginger paste - 1 tbsp Garlic paste  - 1 tbsp  Cumin powder -  1 tsp  Coriander leaves -  1 tbsp (chopped)    Cooking Oil - As required  Water -  As required  Salt - To taste  PREPARATION Heat oil and fry onions till they turn light brown. Add ground pastes to it and cook on low flame. When oil starts separating from the mixture, add meat,Chilly powder, turmeric powder,  cumin powder ,  and salt. Add tomatoes when the meat becomes tender. Add little water if required .  Cook it for about 15 minutes.Garnish with coriander leaves .  Lamb Chilly  is ready.

BEEF CHILLY

Ingredients
Beef - 1/2 kg
Onion -3 no.
Capsicum - 1 no.
ginger -i small piece
green chilly-8 no.
garlic - 6 pieces
soya sauce – 1/2 tablespoon
tomato sauce - 2 tablespoon
chilly sauce - 1 tablespoon
pepper powder - 1 teaspoon
turmeric powder - 1/2 teaspoon
Vegetable oil/coconut oil – 4 tbsp
Orange red color – 1 pinch (optional)
Coriander leaf – 1 table spoon
Mint leaf – 1 tablespoon
Salt – to taste
Preparation
Clean beef and cut in to 1&1/2 cm cubes . Cook beef with turmeric powder and salt in a pressure cooker . Fry green chillies, ginger,garlic,capsicum and onion in a pan with oil . Add cooked beef and pepper powder and stir well . Then mix the sauces and color and enough salt . stir for some time and switch off the gas . Garnish with coriander leaves and mint leaves .

CHILLY GOBHI/CHILLY CAULIFLOWER

Ingredients
Cauliflower Florets -Separated from 1 big cauliflower
Onion – 1 medium (sliced)
Green Chillies – 8 (chopped)
Ginger– 1 tbsp (cut into small pieces)
Garlic– 1 tbsp (chopped into small pieces)
Capsicum– 1 medium (diced into small cubes)
Spring onion– 1/2 cup (chopped)
Red Chilly Powder -1 tsp
tomato sauce - 3 tbsp
Soya Sauce -1 tbsp
Salt– As required
Oil – As required
For Marination
Cornflour – 3 tbsp
Maida/All Purpose Flour –2 tbsp
Red Chilly Powder – 1 tbsp
Ginger Paste – 1/2 tbsp
Garlic Paste -1/2 tbsp
Green Chilly Paste – 1 tbsp
Salt – As required
Water – Optional
Preparation
Make a marinade of the above ingredients in the form of a thick batter. Mix the cauliflower florets and marinate it for half an hour.
Heat oil in a wok and deep fry the marinated cauliflower pieces. Keep it aside and allow it to cool.
Heat oil in another pan and saute the onions, green chillies, ginger and garlic till the onions become translucent.
Add capsicum pieces and saute for 2 minutes.
Add the spring onions and saute for a while.
Add chilly powder, tomato sauce, Soya sauce and salt.
Add the fried cauliflower florets and mix well so that the gravy is coated well. Keep it covered and cook on low flame for another 3 minutes.
Remove from flame and serve hot .

CHILLY POTATO

Ingredients:
potatoes - 250 g (boiled and cut in to 1/2 inch cube )

Plain flour/maida - 8 tbsp

Green chillies - 10,chopped lengthwase

Garlic cloves - 8,crushed

Soya sauce - 1/2 tbsp

chilly sauce - 2 tbsp

Tomato sauce - 4 tbsp

Pepper powder - 1 tbsp

Coriander leaves - 1 tbsp

Sugar - 1 tsp

Salt - to taste

Vegetable oil/coconut oil

Water

Spring onion shreds - for garnishing

PREPARATION

Mix plain flour and salt in a bowl and enough water to make a batter of pouring consistency such that it properly coats the potatoes pieces . Heat oil in a pan for deep-frying the potatoes pieces. Dip each potatoes piece in the batter for well coated with the batter . Deep-fry till brown and crispy . Heat some oil and add green chilies and garlic and stir well. Add soya sauce, chili sauce and tomato sauce and stir again .Add sugar, salt and pepper and fried potatoes cubes and stir well . Cook for some minutes till the sauces coat the potatoes and add the coriander leaves and pour to serving dish . Garnish with the spring onions shreds and serve hot .

CHILLY CRAB

Ingredients

Fresh Crabs -1/2 kg

Red chilli paste - 2 tablespoons

Garlic, chopped 10 cloves

Ginger,chopped - 1 tablespoon

Oil - As required

Tomato sauce - 2 tablespoons

Chilly sauce - 1 tablespoon

soya sauce - 1/2 tablespoon

Salt - to taste

Cornflour -2 tablespoons

Sugar -1 teaspoon

Vinegar -1 tablespoon

Spring onion -chopped - 2 tablespoon

PREPERATION

Wash the crab well .

Heat sufficient oil in a wok and deep fry the whole crab along with the claws. Drain and set aside . Heat two tablespoons of oil in another wok. Add garlic,ginger and sauté for a minute. Add sauces and red chilly paste . When the mixture comes to a boil, add salt . Dissolve cornflour in half a cup of water and add to the sauces. Add sugar,salt and cook till it thickens slightly . Add vinegar to the sauce along with spring onion and mix. Add the fried crab and cook for 10 mnts .

Chilly fish

Chilly fish

Ingredients

Fish(cut in to medium sizes) – ½ kg
Onion(Cut in to long pieces) – 1
Ginger paste(1 tbsp)
Garlic paste (1 tbsp)
Green chillies ( cut into small pieces )-8


Turmeric powder – ½ tsp
Chilly powder – ½ tsp
Tamarind pulp – 2 tsp
Tomato sauce – 2 tbsp
Coriander leaves – 1 tbsp
Ajinomoto - a pinch(optional)
Salt – to taste
Vegetable oil/coconut oil – As required


Preparation:
Mix the ginger garlic paste, salt, chilly powder turmeric powder and tamarind pulp to make a paste.
Add the fish to the paste and let it for 30 minutes
Heat some oil in a pan and half fry the fish.
Heat a little oil in a pan and fry the onions and green chillies.
Add the fried fish pieces to the boiling mixture.
Add the tomato sauce ajino-motto and coriander leaves, cook for 2 mnts and remove from heat.

CHILLY PANEER

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INGREDIENTS

Paneer(cut in to cubes) - 200 g

Onion (cut in to square shaped pieces) - 2 nos

capsicum(cut in to square shaped pieces) - 1 nos

Green chilly(sliced in to pieces) - 6 nos

Garlic paste - 1 tbsp

Ginger paste - 1 tbsp

Soya sauce - 1 tbsp

Chilly sauce - 1 tbsp

Tomato sauce - 3 tbsp

Pepper powder - 1 tsp

Corn flour - 2 tbsp

Vinegar - 1tbsp

Oil - 4 tbsp

Ajinomoto - 1 pinch

Salt - to taste

Selary - 1 tbsp

Spring onion - 1 tbsp

Mint leaves - 1 tbsp

Coriander leaves - 1 tbsp

preparation

Mix together ginger garlic paste , cornflour and salt , marinate the paneer pieces in the mixer. Keep aside for 10 mnts .

Heat oil in a fry pan and fry the marinated paneer pieces till golden in color . Heat 2 tbsp of oil in a saucepan, stir fry the onions in it over high heat for 2 mnts . Add green chillies , soya sauce , vinegar , ajinomoto , pepper powder and capsicum and the fried paneer . Add enough salt & mix well .Cook for 2 mnts . Add selary and spring onion . Remove from heat .

Garnish with coriander and mint leaves and serve .