COOKER KALATHAPPAM

Ingredients:Long grain rice (pachari) : 2cup
Cooked rice :1cup
water :2 cup
Salt :As required
Small pieced coconut : 1 tbsp
Small onion (chopped in to small pieces) : 1 tbsp
Jaggery : 2 medium sized
Sugar : 2 tbsp
Coconut oil : 2 tbsp

PREPERATION
Melt jaggery in little water and remove impurities.
Soak rice for about 4-6 hours.Grind it along with cooked rice, by adding 2 cups of water into a smooth grainless batter. The batter should be thick as idly batter.Add salt, jaggery and sugar, stirr well.
Fry coconut pieces and small onion in 1 tbsp of oil, add in the batter.Stirr well.
Heat 1 tbsp of oil in cooker. Pour the batter in cooker. Close the pressur cooker lid without putting "Weight". Then pressure cook for 2 minutes on a high flame, then lower it. Cook for about 15 mnts. After that put off the flame , keep the lid closed and allow to cool for sometime .
Tthen open the pressure cooker and serve...........