STUFFED BANANA / PAZHAM NIRACHATHU

INGREDIENTS;
Ripe bananas(Nenthrapazham) – 1 kg
Kadalapparippu (cooked) -2 tbsp
Allpurpose flour(Maida) – 2 tbsp
Rice flour(Ari podi) – 1 tbsp
Coconut – 1 noCardamom(Elakka) 5nos
Cashews(crushed) – 1tbsp
Raisins(Onakkamunthiri) – 1 tbsp
Sugar – As reqd
Salt – As reqd
Oil – for frying
PREPERATION;
Heat a little oil in a pan.Lightly roast the grated coconut, raisins, cashews and sugar in it. Then mix cooked kadalapparippu in the coconut mixture. . Split the banana vertically from the middle into two portions.Fill them with the coconut mixture.Make a thick batter with maida, rice flour, salt and water. Cover the stuffed part of bananas with this batter.Fry them in hot oil, until done.