PUDDINGS

CARROT PUDDING
Ingredients:
Carrot(grated) ........................................................ 1/2 kg
Milk ........................................................ 1/2 ltre
Milk powder ......................................................... 5tbsp
Condensed Milk ........................................................1/4 tin

Sugar ........................................................ 100g
Butter ......................................................... 3 tbsp
Crushed dry fruits....................................................... 1/2 cup
Cardamom powder ..................................................... 1/2 tsp(optional)

PREPERATION
Take a preheated deep bottomed saucepan and add 3 tbsp of butter and let it melt a bit . Add grated carrots and saute it for 5 mnts . Combine milk , milkpowder and condensed milk together and mix well . Pour the mixture in the saucepan and let the mixture boil . Keep stirring occassionally .
Add sugar to the mixture and stir for about 30 mnts , till the time the milk gets absorbed by carrot mixture . Then add 1/2 part of dry fruits to the carrot mixture and stir for 2 mnts .
Carrot pudding is ready . Remove the saucepan from the heat and pour in to a pudding dish . Add cardamom powder and stir . Keep it aside to cool . Garnish with theremaining nuts . Refrigerate the pudding and serve it cold .