Wednesday, July 29, 2009

COOKING TIPS

If you are using pepper in any dish add lesser salt than is required .
You can ripen fruits quickly by wrapping them in newspaper and keeping them in a warm lace for 2-3 days
To make your soup thicker, add corn flour to it
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing
Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar
To avoid sticky rice, soak washed rice in water for at least ten minutes before cooking. A teaspoon of oil can be added to get separate grains of cooked rice
Add Banana to chapatti mix, chapatti will be softer and tastier.
Add a desert-spoon full of curd while mixing chapatti dough to make chapatti soft.
Cutlet will not crumble if little corn flour added to the mix.
Wrap bakery items in butter paper to keep them fresh longer.
To get potato cooked faster, add little lemon juice to it.
To make Poori crispier, add little corn flour with the batter.
Put a whole red chilly in coconut oil to keep the oil fresh longer.
Beat egg with cauliflower to make it tastier

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