Wednesday, July 22, 2009

Fish Kurukku


For Marination
Fish(cut in to average pieces) :250 gm
Chilly Powder :1 tb sp
Turmeric Powder :1 t sp
Green Mango Paste :1 tb sp
Tomato Paste :1 tb sp
Garlic Paste :2 tb sp
Cocunut oil :1 tb
Salt :as required

For Masala
Coconut oil : 8 tb sp
Mustard seeds :1 t sp
Uluva :1/2 t sp
Cumin seeds : 1/2 t sp
Onion(small) : 6 No
Crushed garlic :1/2 tb sp
Crushed ginger :1/2 tb sp
Curry leaves :1 tb sp
Chilly Powder : 1.5 tb sp
Tomoto Paste :4 tb sp
Thick coconut milk : 1/2 cup
Salt : as required

Preperation
Marinate fish pieces with the first incrediants and keep 
aside for fifteen minutes.
Boil oil in a fry pan and fry mustard seeds and uluva 
and cumin seeds.Then add onion,garlic,ginger and 
curry leaves and stir well.Then add chilly powder,
tomato paste and stir well.
Add the marinated fish and cook properly.
Add coconut milk and coriander leaves.
Fish Kurukku is ready.

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