Fish Kurukku

For Marination

Fish(cut in to average pieces) :250 gm

Chilly Powder :1 tb sp

Turmeric Powder :1 t sp

Green Mango Paste :1 tb sp

Tomato Paste :1 tb sp

Garlic Paste :2 tb sp

Cocunut oil :1 tb

Salt :as required

For Masala

Coconut oil : 8 tb sp

Mustard seeds :1 t sp

Uluva :1/2 t sp

Cumin seeds : 1/2 t sp

Onion(small) : 6 No

Crushed garlic :1/2 tb sp

Crushed ginger :1/2 tb sp

Curry leaves :1 tb sp

Chilly Powder : 1.5 tb sp

Tomoto Paste :4 tb sp

Thick coconut milk : 1/2 cup

Salt : as required

Preperation

Marinate fish pieces with the first incrediants and keep 

aside for fifteen minutes.

Boil oil in a fry pan and fry mustard seeds and uluva 

and cumin seeds.Then add onion,garlic,ginger and 

curry leaves and stir well.Then add chilly powder,

tomato paste and stir well.

Add the marinated fish and cook properly.

Add coconut milk and coriander leaves.

Fish Kurukku is ready.