Ingredients
4 Tomoto Chopped and peeled
1 TbSp Tomoto Paste
2 TbSp Tomoto ketchup
1 TbSp Chopped Celery
2 TbSp Olive oil
1 TSp Salt
1/4 TSp Whit Pepper
1/2 TSp Dried Thyme
Preparation
Boil all ingredients in a pot for 10 minutes.
4 Tomoto Chopped and peeled
1 TbSp Tomoto Paste
2 TbSp Tomoto ketchup
1 TbSp Chopped Celery
2 TbSp Olive oil
1 TSp Salt
1/4 TSp Whit Pepper
1/2 TSp Dried Thyme
Preparation
Boil all ingredients in a pot for 10 minutes.
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