Bechamel Sauce/ White Sauce

Ingredients

Butter                       50 gm
Olive oil                    1Tb Sp
Flour                         4Tb Sp
Milk Powder             10 Tb Sp
Water                          5 Cup
Chicken stock           10G

Preparation

              Melt the butter with oil in pot then add the flour while stirring then chicken cube.
              Dissolve the milk in the water and add to the above mixture and keep on stirring for 10-    15minutes or until thickening.