Avil Milk

Ingredients: 
Avil (flattened rice made from fried paddy) : 3 tb sp
Poovn pazham(plantain) _ ripe : 2 nos (medium)
Sugar : 4 tb sp
Ground nut or cashew nut crusshed : 1tb sp
Milk( cold) : 200 ml
Ice cubes : !/2 glass
Boost : 1/2 tsp

Preparation
Grind milk, palantain and sugar in a mixer for two minutes. Take a long glass, add avil and ground nut and pour the mixer. Distribute boost on top and serve with ice cubes.

Gudbud

Ingredients:
Vanila ice cream :1/4 cup
Apple and orange(peeled
and sliced in to small pieces) : 2 tb sp
Mixed fruit jam : 2 tsp
Cuscus( souked in water for
ten mnts) : 1 tsp
Pista ice cream :1/4 cup
Apricoat, Pista .badam and
cashew nuts (all crusshed) : 1 tsp each
Raisins : 1 tsp
Tooty fruity : 1/2 tsp
Caramalised sugar syrup : 1/2 tsp

Preparation
Take a long glass and distribute all the ingredients in the above order. Put long spoon in the glass and serve.
Note: You may add or substitute strawberry or butter scotch ice cream too.

Beef Biriyani

Biriyani Rice- 1/2 kg Beef - ½ kg Onion(big) - 2 nos(thinly sliced lengthwise) Chilly powder – 1 tsp Turmeric powder – ½ tsp Pepper powder – 1 tsp Green chillies -  8 nos Ginger-garlic paste - 2 tsbp Garam masala powder - 1 tsp Garam masala (whole) - A few Ghee – 1/4 cup Coconut oil – 1/4 cup Coriander mint leaves - A few Lemon juice - of 1 lemon Salt - As reqd  Fried onions – 4 tbsp

Fried cashewnuts -1 tbsp  Fried raisins – 1-2 tsp Preparation Marinate beef with chilly powder, turmeric powder , pepper powder and salt . Keep it aside for 10 mnts. Boil rice in salty boiling water, add garam masala (whole) and lemon juice and drain it when half done. Saute onion with oil in a pressure cooker till brown.Add green chilly, ginger-garlic paste, garam masala powder and salt as required and saute well.  Then add the marinated beef and  cook until the beef done well. Finaly add some chopped coriander and mint leaves. Grease a vessel with little ghee.Spread 1/2 of the beef masala and place 1/2 of rice over it. Pour 2 tbspn of ghee on top of it and sprinkle some fried onion , nuts raisins and a pinch of garam masala . Spread the remaining masala and top it with rice followed by ghee and fried onion , nuts ,raisins and garam masala. Close it with a air tight lid and put biryani in dum for 10 - 15 min .Garnish with coriander and mint leaves and serve beef biryani hot with putheena chammanthi and pickle .

Bechamel Sauce/ White Sauce

Ingredients

Butter                       50 gm
Olive oil                    1Tb Sp
Flour                         4Tb Sp
Milk Powder             10 Tb Sp
Water                          5 Cup
Chicken stock           10G

Preparation

              Melt the butter with oil in pot then add the flour while stirring then chicken cube.
              Dissolve the milk in the water and add to the above mixture and keep on stirring for 10-    15minutes or until thickening.

Pizza Sauce

Ingredients

4 Tomoto    Chopped and peeled      
1 TbSp       Tomoto Paste                      
2 TbSp       Tomoto ketchup                  
1 TbSp       Chopped Celery                  
2 TbSp       Olive oil                              
1 TSp         Salt                                      
1/4 TSp      Whit Pepper                      
1/2 TSp       Dried Thyme                         

Preparation

                    Boil all ingredients in a pot for 10 minutes.