CHILLY CHICKEN
Ingredients:

Chicken cleaned(cut in to 1 cm cubes) -1kg

Chilli sauce - 4 tbsp

Soya sauce -1 tbsp

Tomoto sauce -2 tbsp

vinegar -1 tbsp

ajnomoto-1/2 tsp

Garlic paste -2 tbsp

Green chilly(Cut in to round pieces) -2 tbsp

sugar -1 tbsp

White pepper powder -1/2tsp

Capsicum -2 big

Turmeric powder -1/4 tsp

Onion -250g

Oil -1 cup

Salt -As required

Coriander & Mint leaves -2 tbsp



Preparation:

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Mix all sauces , ajinomoto & vinegar together . Add chicken pieces and salt & mix well . Keep it aside for 10 mnts .

Heat oil in a pan & add sugar & & cook it is about golden color . Then add garlic & ginger paste and green chillies . Cook well . Then add marinated chicken & cook for about 15 mnts . Then minimise heat & add ,pepper powder , capsicum & onion, cook for about 5 mnts . Decorate with coriander & mint leaves . Chilly chicken is ready .

BUTTER MILK SHAKE/ AVOCADO MILK SHAKE


Ingredients ;


Avocado / Butter fruit : 1


cashew nuts or badam : 8 nos (optional)


Chilled milk (frozen) : 1/2 ltre


sugar : to taste


PREPERATION


Collect the pulp of avocado..Blend all the ingredients together in a mixer . Pour in a tall glass and serve .

STUFFED BANANA / PAZHAM NIRACHATHU

INGREDIENTS;
Ripe bananas(Nenthrapazham) – 1 kg
Kadalapparippu (cooked) -2 tbsp
Allpurpose flour(Maida) – 2 tbsp
Rice flour(Ari podi) – 1 tbsp
Coconut – 1 noCardamom(Elakka) 5nos
Cashews(crushed) – 1tbsp
Raisins(Onakkamunthiri) – 1 tbsp
Sugar – As reqd
Salt – As reqd
Oil – for frying
PREPERATION;
Heat a little oil in a pan.Lightly roast the grated coconut, raisins, cashews and sugar in it. Then mix cooked kadalapparippu in the coconut mixture. . Split the banana vertically from the middle into two portions.Fill them with the coconut mixture.Make a thick batter with maida, rice flour, salt and water. Cover the stuffed part of bananas with this batter.Fry them in hot oil, until done.

CARROT POLA

Ingredints;
Carrot ;1/4kg
Milk powder ; 6 tbsp
Sugar : 6 tbsp
Egg : 6 nos
Cardamom : 1 no
Ghee : 2 tbsp
Cashew nuts : 1 tbsp
Raisins : 1 tsp
Preparation
Clean carrot and cook well . Mix cooked carrot , eggs ,milk powder sugar and cardamom together and blend in a mixer well .

Heat 1 tbsp of ghee in a cooker and pour the carrot mix. Garnish with fried nuts and raisins on top . Close the pressure cooker and lid without putting “weight” . Lower the flame to the minimum. Cook fort 20 mnts in a minimum flame, after that put off the flame, keep the lid closed and allow to cool for sometime .

KAIPOLA-

Banana( ripe ) : ½ kg(cut in to small cubed pieces)
Egg : 5 nos
Sugar : 5 5bsp
Milk powder : 4 tbsp
Cardamom : 1 no
Ghee : 2 tbsp
Cashew nuts : 1 tbsp
Raisins : 1 tsp
preperation
Heat oil in a pan and sauté banana well . Mix eggs ,milk powder sugar and cardamom together and blend in a mixer
Heat ½ tbsp ghee in a cooker and pour the ½ of the egg mix . Then distribute ½ of the cooked banana on top . Make another same lair and garnish with fried nuts and raisins on top .
Close the pressure cooker and lid without putting “weight” . Lower the flameto the minimum . Cook for 20 mnts . After that putoff the flame, keep the lid closed and allow to cool for sometime .

(u may cook in steam also)