CHOCOLATE MILK SHAKE

Ingredients
Chilled milk(crushed) : 1 cup
Coco powder : 1.5 tb sp
Sugar : 4 tb sp(optional)
Chocolate ic cream : 1/4 cup
Cashew nuts : 1 tb sp
Preperation
Grind all the ingredients except ice cream in a mixer for about 3 mnts. Pour in a long glass and distribute ice cream on top.
The occasional crunch of chilled milk and nuts makes it more tasty.

HASEENA MILK SHAKE

Ingredients
Dates : 10 nos
Sugar :2 tb sp
Cashew nut : 6 nos
Chilled milk : 1/4 Ltre
Preperation
Crush the chilled milk and add all the ingredients and grind in amixer gently. Haseena milk shake is ready. Serve by pouring in a long glass.

BADAM MILK SHAKE

Ingredients
Badam(almond) : 100 gm
Chilled milk : 1/2 Ltre
Sugar : 1/2 cup
Milk maid : 2 t sp
Rose water : 1 tsp (optional)
Preperation
Put badam in boiling water and cook for five mnts. Remove and drain, peel the skin.Grind badam with crussed chilled milk , sugar and milk maid for five mnts.Pour in a long glass and serve.
You may add rose water.

GUDBUD ICE CREAM

Ingredients
Vanila ice cream :1/4 cup
Apple ,banana and orange, soaked in sugar syrup for 10 mnts (peeled
and sliced in to small pieces) : 2 tb sp
Mixed fruit jam : 2 tsp
Cuscus( soaked in water for
ten mnts) : 1/2 tsp
Pista ice cream/ Butter scotch ice cream :1/4 cup
Apricoat, Pista ,badam and
cashew nuts (all crushed) : 1 tsp each
Raisins : 1 tsp
Tooty fruity : 1/2 tsp
Caramalised sugar syrup : 1/2 tsp
Preperation
Take a long glass and distribute all the ingredients in the above order. Put a long spoon in the glass and eat by digging vertically . so that each mouthful has a layer of each of the ingradients .
Note: You may add or substitute strawberry ice cream too.

AVAL MILK

Ingredients
Aval (flattened rice made from fried paddy) : 3 tb sp
Poovn pazham(plantain) _ ripe : 2 nos (medium)
Sugar : 4 tb sp
Ground nut or cashew nut crusshed : 1tb sp
Milk( cold) : 200 ml
Ice cubes : !/2 glass
Boost : 1/2 tsp

Preperation
Grind milk, palantain and sugar in a mixer for two minutes. Take a long glass, add aval and ground nut and pour the mixer. Distribute boost on top and serve with ice cubes.