CHILLY CHICKEN
Ingredients:

Chicken cleaned(cut in to 1 cm cubes) -1kg

Chilli sauce - 4 tbsp

Soya sauce -1 tbsp

Tomoto sauce -2 tbsp

vinegar -1 tbsp

ajnomoto-1/2 tsp

Garlic paste -2 tbsp

Green chilly(Cut in to round pieces) -2 tbsp

sugar -1 tbsp

White pepper powder -1/2tsp

Capsicum -2 big

Turmeric powder -1/4 tsp

Onion -250g

Oil -1 cup

Salt -As required

Coriander & Mint leaves -2 tbsp



Preparation:

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Mix all sauces , ajinomoto & vinegar together . Add chicken pieces and salt & mix well . Keep it aside for 10 mnts .

Heat oil in a pan & add sugar & & cook it is about golden color . Then add garlic & ginger paste and green chillies . Cook well . Then add marinated chicken & cook for about 15 mnts . Then minimise heat & add ,pepper powder , capsicum & onion, cook for about 5 mnts . Decorate with coriander & mint leaves . Chilly chicken is ready .