My favourite UNNAKKAYA

Ingredients

Indian banana(Nenthrappazham medium ripe) -500 gm

Grated coconut-2 cups

Cardamom powder-1tsp

Raisins-8 nos

Cashew nuts-2 tbsp

Sugar-3tbsp

Ghee-2 tbsp

Coconut oil-200gm

Preparation

Cook bananas in boiling water till the peel seperates slightly from the fruit.Collect the bananas from water.Remove the peel & grind the bananas to a smooth dough & keep aside.

Heat 2 tbsp of ghee in a sauce pan and add grated coconut,sugar,cashew nuts,raisins&cardamom powder and cook well.

Apply some coconut oil on your palm.Take a medium lemon size of the banana dough and flatten it on ur palm.Put 2 tsp of coconut mixture,which we made earlier into it. Fold edges and press lightly.Roll it into the shape of banana.

Heat oil in a frying pan and fry it in oil till it becomes golden brown.

Unnakkaya is ready.